From May 11th to July 3rd, 2025, food lovers can indulge in a refined 7-course tasting menu crafted by Chef Junnosuke Fujikawa at the highly-reviewed Japanese Restaurant Miku Toronto (10 Bay Street, Toronto) for just $175 per person (plus tax and gratuity)

This elegant Japanese cuisine features Wagyu Tartare, premium sashimi, King Salmon, signature sushi, and Sansho soy-marinated Wagyu, accompanied by grilled vegetables and charcoal oil. Finish with a refreshing Elderflower Champagne Sorbet by Pastry Chef Glenda San Jose. Each course highlights the harmony of Japanese flavors and modern creativity.

Those looking to experience this exclusive 7-course cuisine can make a reservation HERE. You can see the complete list of menu items for the delectable 7-course cuisine below.

Miku Early Summer Kaiseki Menu-$175

Amuse

• Wagyu Tartare, Japanese Wafer, Canadian Acadian Caviar, Gold Flake, Sushi Rice, Hanaho

Sashimi

• Chef’s Selection of Traditional and Aburi-style Sashimi

Hassun

• Yakinasu with Truffle Vinaigrette Sunomono, Clam Egg Tofu, Sous Vide Quebec Duck with Rapini Ohitashi

Fish

• King Salmon Sakekasu Yaki, Shungiku Dashi Foam, Scallop Lemon Risotto, Aosa Dashi Cream, Salmon Skin Chips

Sushi

• Foie Gras Oshi, Anago Don, Salmon Oshi Bite, Premium Nigiri

Beef

• Sansho Soy-Marinated Wagyu, Wafu Salsa, Shishito, Asparagus, Baby Carrot, Zucchini, Charcoal Oil

Dessert

• Elderflower Champagne Sorbet, Citrus Fruit Compote, Kalamansi Ganache, Sake Foam, Green Tea Sponge Cake, Candied Yuzu

About Miku

Located in Toronto’s Harbourfront at Bay and Queen’s Quay, Miku Toronto is ABURI Restaurants’ first East Coast location, offering a contemporary upscale dining experience in over 7,000 square feet of space, complete with a raw bar, sushi bar, and spacious patio.

Known globally for its signature ABURI Sushi & Cuisine, Miku blends traditional Japanese techniques with innovative flavor profiles, led by Head Sushi Chef Junnosuke Fujikawa. The menu features aburi sushi, unique land-based dishes, and Japanese and European-inspired desserts, all crafted in-house by the pastry team. Miku’s extensive beverage program includes signature cocktails, curated wines, and an impressive sake list, with staff ready to recommend pairings for a seamless and unforgettable dining experience.

As always, you can keep up with food showcases and restaurant openings in Toronto and the Greater Toronto Area on efosa.