In collaboration with winemaker Nyarai Cellars, Chef Marc Kusitor invites food lovers to explore the rich culinary traditions of the African diaspora, brought to life through bold flavors, time-honored techniques, and thoughtfully crafted dishes in an intimate setting at the Rily Kitchen in Toronto.

Guests will experience delicious courses from the earthy depth of Djon Djon (Haiti) to the fiery warmth of Kreyol spice. Each course is paired with Nyarai Cellars’ exceptional wines, elevating every plate into a conversation and every pairing into a celebration.

This carefully-curated intimate dinner celebrates the many expressions of soul food influenced by African, Caribbean, and Afro-Latin cultures. See the featured menu for the intimate dinner below.

Featured Menu:

Oxtail Croquette paired with 2023 Folklore

Djon Djon, Caviar

BBQ Shrimp paired with 2022 Unoaked Chardonnay

Lemon, Kreyol Spice

Collard Greens paired with 2022 Field Blenders White

Groundnut Sauce, Pickled Groundnuts

Hibiscus Tea (Palette Cleanser)

Ginger, Cinnamon

Stew Beef paired with 2021 Cadence

Potato, Spiced Jus

Candied Yam

Sweet Potato, Ginger Caramel

Come savor each moment in the warmth of good company as we honor the legacy of Black chefs, farmers, and food makers who have shaped the culinary world.

As always, you can keep up with all the fun happenings in Toronto and the Greater Toronto Area on efosa.

Spirits and Soul

Where: 26 Sousa Mendes Ave, Toronto

When: February 15th, 6:30 pm – 9:30 pm

Admission: Priced. Tickets start at $161. Grab your tickets here