In partnership with George Brown College’s Continuing Education in Hospitality and Culinary Arts, Dixon Hall hosts a free 12-week Culinary Skills Training Program, combining hands-on kitchen training with flexible online learning to provide a one-of-a-kind hospitality and culinary training experience this July.

 

 

 

 

 

 

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This immersive program is designed for individuals who are passionate about food and ready to pursue a meaningful career in the culinary space. Through the Culinary Skills Training Program, participants will acquire the skills and knowledge necessary for a successful career in today’s culinary and food industry over a 12 week period. The classes will be offered during the day and in the evening.

To be eligible for the program, participants must be

• 18 years or older
• Unemployed and currently seeking employment in the culinary and food industry
• Legally able to work in Canada
• Must be able to commit to the full 12-week program

The program will provide employment support as participants will be assigned to an employment advisor to engage in group workshops for 6 to 10 hours over 12 months (both in-person and online) for resume preparation, job applications, and interview skills. There will also be an option to participate in Food Handler and/or Smart Serve Certifications online.

Applications for the program are due on July 8th. You can apply here

As always, we’ll continue sharing resources and grant opportunities for individuals and organizations across the GTA.