Chef Michael Angeloni, alongside partners Adam Teolis and Yannick Bigourdan, the team behind some of Toronto’s most celebrated restaurants, is set to open Pasta Privato, a refined modern Italian dining spot at 11 Church Street on March 27th.
Food and Drink
Explores the flavours, people, food spots, and culinary culture shaping Toronto and the Greater Toronto Area.
From new restaurant openings and chef-driven concepts to neighbourhood cafés, cocktail programs, cultural cuisines, and food festivals, we spotlight what’s worth eating and drinking
Marugame Udon, known worldwide for its handcrafted noodles and open-kitchen experience, is opening its first Toronto location at 494 Yonge Street on March 21st, marking a major milestone for the brand’s growth in Canada.
Vancouver’s cult-favourite fried chicken brand DL Chicken is officially arriving in Toronto, opening at 538 Manning Avenue on March 20th. The opening marks the brand’s first expansion outside of British Columbia, bringing its beloved Nashville hot chicken to the city for the first time.
In celebration of International Women’s Day, WORTH Association is hosting Yes Shef, an unforgettable tasting event spotlighting Canadian women in food and beverage, on March 9th at The International Centre in Mississauga.
Tucked along Highway 7 in Richmond Hill, Saigon Star is a true Greater Toronto Area staple, serving comforting Vietnamese and Southeast Asian dishes for decades.
Taco Fest has announced its first-ever Mississauga edition, bringing a brand-new Taco Fiesta to Port Credit Memorial Park on June 27th and 28th, 2026.
Antler, the MICHELIN-recognized Dundas West restaurant, will officially reopen its doors on February 11th after a brief closure to renovate the space and rework its menu. The reopening marks a new chapter for the restaurant as it celebrates its tenth anniversary.
The Chicken Cartel collaborates with Farm Boy to host a pop-up on February 7th at 29 Bathurst St., serving two limited-time fried chicken sandwiches that pair The Chicken Cartel’s viral, globally inspired flavours with Farm Boy favourites, including the famous Farm Boy Pickles.
Souperlicious, a Caribbean chain spot, has officially opened its doors in Toronto’s Little Jamaica at 1586 Eglinton Ave W., just steps from Oakwood subway station.
Toronto’s food scene continues to expand, with several new restaurants opening across the city and the Greater Toronto Area this month. From charcoal-grilled chicken and Caribbean soups to Thai boat noodles and Italian dining, these new spots add even more flavour to the region’s ever-growing culinary landscape.