Souperlicious, a Caribbean chain spot, has officially opened its doors in Toronto’s Little Jamaica at 1586 Eglinton Ave W., just steps from Oakwood subway station.
Food and Drink
Explores the flavours, people, food spots, and culinary culture shaping Toronto and the Greater Toronto Area.
From new restaurant openings and chef-driven concepts to neighbourhood cafés, cocktail programs, cultural cuisines, and food festivals, we spotlight what’s worth eating and drinking
Toronto’s food scene continues to expand, with several new restaurants opening across the city and the Greater Toronto Area this month. From charcoal-grilled chicken and Caribbean soups to Thai boat noodles and Italian dining, these new spots add even more flavour to the region’s ever-growing culinary landscape.
Sugar Shack TO Returns: Toronto’s Favourite Maple Festival Takes Over Harbourfront Centre This March
Toronto’s urban cabane à sucre experience returns in 2026, transforming the Harbourfront Centre into a maple wonderland featuring live entertainment, interactive activities, and plenty of fresh maple syrup, just before Spring, on March 14th and 15th.
Toronto’s annual prix-fixe dining event, Winterlicious, returns, giving Toronto foodies a chance to experience some of the city’s best restaurants at accessible set prices during the winter.
Buzzing Toronto soul food spot Honey Soul Food teams up with Top Chef Canada Season 10 winner Tre Sanderson for a one-night, six-course culinary experience in honour of Black History Month on February 6th.
On November 21st, Yorkville welcomes its newest luxury destination, Powder Room, located at 129 Yorkville Ave (2nd Floor).
Toronto’s Michelin-starred Italian fine dining destination DaNico won big at this year’s 2025 World Luxury Awards in Barcelona, Spain, taking home three prestigious awards at the show, celebrating the pinnacle of achievement in the luxury hotel industry
Tucked right on the border of Toronto and Scarborough, Wicked Carib is where flavour, family, and culture come together. Run by the lovely Trinidadian couple Chef Asif and Chef Annie, who first met in middle school, this family-owned restaurant has quickly grown into one of the GTA’s most beloved Caribbean gems.
In celebration of the recently launched PlayStation 5 game Ghost of Yōtei, PlayStation Canada has partnered with OpenTable and Chef Kazuki Uchigoshi at Miku Toronto to present an exclusive four-course tasting menu
There’s something magical about walking into an ice cream shop. The sweet smell of waffle cones in the air, the hum of freezers, the colourful tubs of flavours lined up like paint on a canvas, all bringing in that good and sweet feeling! Our visit to one of Toronto’s highly rated Ice Cream spots, Good…