Toronto’s food scene is more than just restaurants and dishes — it’s the people, traditions, and stories that bring them to life. At Efosa, we believe food connects us to culture, community, and each other. That’s why we’re excited to introduce our newest series: Bites & Stories.

Bites & Stories will take you behind the plate, spotlighting the chefs, food makers, and hidden gems shaping Toronto and the GTA’s dining culture. From family-owned kitchens and cultural recipes passed down through generations, to bold new voices redefining how the city eats, each feature will explore not only what’s on the menu — but the heart, history, and inspiration behind it.

Expect vibrant photography, candid conversations, and the kind of insider food stories you won’t find anywhere else. Whether you’re a local foodie, a culture seeker, or someone who simply loves a good meal, Bites & Stories will give you new places to discover and new perspectives to savour.

This is more than a food series — it’s a celebration of Toronto’s flavours and the people who make them unforgettable. Stay tuned for our first feature, and join us on this delicious journey.

—  Chinedu Edward Chiazor (Founder, efosa)