Renowned Ikebana artist Aya Sugino leads a floral workshop this Spring at Minami Toronto

Minami Toronto invites guests to celebrate the beauty of cherry blossom season with an exclusive Ikebana and fine dining experience on April 5th from 1pm to 3pm. The event features a guided Ikebana workshop led by renowned floral artist Aya Sugino, followed by a meticulously curated lunch Gozen set at Minami Toronto. Guests will also enjoy a cocktail crafted with Valley of Mother of God’s award-winning Canadian dry gin. Tickets are priced at $150 (plus taxes and gratuity) and can be purchased HERE.

The experience includes:

Ikebana Workshop – A guided floral arrangement session with all materials provided, including instruction, vase, and floral décor.
Minami’s Signature Lunch Gozen Set – Featuring a premium sushi selection and a choice of main protein.
Feature Cocktail – A handcrafted cocktail featuring Valley of Mother of God’s award-winning Canadian dry gin.

Gozen Lunch Details:

Choice of Main Protein

• Chicken Nanban
• Beef Sukiyaki
• Aburi Chicken
• Atlantic Salmon
• Vegetarian option available

Sushi Selection

• Aburi Salmon Oshi (2pc)
• Aburi Chutoro Nigiri (1pc)
• Aburi Aka Ebi Nigiri (1pc)
• Aburi Madai Nigiri (1pc)

Sides

• Miso soup
• Broccolini goma-ae
• Salmon Tatsuta-age
• Agedashi tofu
• Three seasonal kobachi side dishes

Dessert

• Coconut panna cotta

This one-of-a-kind event blends the art of Japanese floral arrangement with an exquisite culinary experience, offering guests a unique way to welcome the season. Seating is limited so secure your spot today and purchase tickets HERE.

Event Website/Socials

Website

Where

225 King St. West Toronto, ON M5V 3M2

When

• April 5th, 1:00 pm - 3:00 pm

Admission

Priced. Tickets start at $150. Grab your tickets here