Marugame Udon, known worldwide for its handcrafted noodles and open-kitchen experience, is opening its first Toronto location at 494 Yonge Street on March 21st, marking a major milestone for the brand’s growth in Canada.
Vancouver’s cult-favourite fried chicken brand DL Chicken is officially arriving in Toronto, opening at 538 Manning Avenue on March 20th. The opening marks the brand’s first expansion outside of British Columbia, bringing its beloved Nashville hot chicken to the city for the first time.
On November 21st, Yorkville welcomes its newest luxury destination, Powder Room, located at 129 Yorkville Ave (2nd Floor).
Casa73, the city’s newest Italian food destination, brings the soul of Italy to downtown Toronto. This family-owned and operated restaurant offers an authentic and sophisticated dining experience that brings a modern take to Italian culinary traditions.