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One of Toronto’s most iconic landmarks, Casa Loma, is introducing a new way to experience the castle, one course at a time, with a brand-new restaurant concept, Bushidō
Opening October 23rd, Bushidō brings an intimate Japanese dining concept to Casa Loma, pairing a multi-course Kaiseki (a traditional multi-course Japanese dinner) with a journey through four of its historic rooms. With just 16 guests per evening, diners move from room to room as the meal unfolds.
Inspired by Bushidō, the Way of the Warrior, the experience draws on the precision, seasonality, and artistry of Japanese Kaiseki. A focus on craftsmanship and the pursuit of mastery guides each course, while the castle’s grand interiors provide a distinctive setting for the evening.
The culinary concept is led by Chef Yi-Joo Na, Executive Sushi Chef of Liberty Entertainment Group’s BlueBlood Steakhouse and Blue Bovine Steak + Sushi House.
On the Menu
At Bushidō, discovery is part of the dining experience.
The set menu changes nightly and is not revealed in advance. Guests are invited to embrace a blind tasting, discovering each course as it arrives. Moving between rooms adds to that sense of anticipation, with both the food and the setting evolving throughout the evening.
“Casa Loma has always held a sense of mystery,” said Nick Di Donato, President and CEO of Liberty Entertainment Group. “With Bushidō, we wanted to create something that allows guests to experience the castle in an entirely new way. The most memorable part of the evening should be what they never saw coming.”
The Space
Art, period furnishings and historic objects form part of the experience, giving guests plenty to discover between courses.
Highlights include Kimiko, an original Andy Warhol silkscreen portrait of a Japanese woman; a monumental Lladró Asian horse sculpture; and a vintage samurai kabuto helmet and face mask with red dragon detailing.
An early 19th-century Asian stone screen, intricately crafted with precious stone, jade, mother-of-pearl and ivory, adds to the collection. Set within Casa Loma’s historic rooms, these works bring together Japanese cultural references, Asian artistry and contemporary art.
Reservations
Bushidō opens on October 23rd, with advance reservations required and seating limited to 16 guests per evening. Bookings are available through OpenTable.
As always, you can keep up with new restaurant openings, local food spots, and things to do across Toronto and the GTA on efosa.
Restaurant Information
Name: Bushidō
Location: 1 Austin Terrace, Toronto
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