SPIRITS & SOUL by Rily Kitchen (Toronto)

SPIRITS & SOUL

Join us for an intimate dinner that celebrates the many expressions of soul food—from Southern comfort classics to African, Caribbean, and Afro-Latin influences. Chef Marc Kusitor invites you to explore the rich culinary traditions of the Black diaspora, brought to life through bold flavors, time-honored techniques, and thoughtfully crafted dishes. Each course is paired with Nyarai Cellars' exceptional wines, elevating every plate into elevating every plate into a conversation and every pairing into a celebration.

Menu

• OXTAIL CROQUETTE
• Djon Djon, Caviar
• BBQ SHRIMP
• Lemon, Kreyol Spice
• COLLARD GREENS
• Groundnut Sauce, Pickled Groundnuts
• HIBISCUS TEA
• (PALATE CLEANSER)
• Ginger, Cinnamon
• STEW BEEF
• Potato, Spiced Jus
• CANDIED YAM
• Sweet Potato, Ginger Caramel