Limited-time Sakura Kaiseki Tasting Menu at Miku (Toronto)

Miku Toronto welcomes the arrival of cherry blossom season with a limited-time Sakura Kaiseki Tasting Menu, available exclusively from April 1 to 30 during dinner service. Crafted by Chef de Cuisine Junnosuke Fujikawa and featuring a show-stopping dessert by Pastry Chef Glenda San Jose, this elegant seven-course menu captures the beauty of spring through refined Japanese techniques and premium seasonal ingredients. Priced at $175 per person, the multi-course dining experience offers a harmonious journey through delicate textures, bold flavours, and artful presentations, showcasing the best of Miku’s signature Aburi-style cuisine with springtime flair. Reserve your table HERE.

This is a limited-time experience, available only during the month of April. Reserve your table HERE to celebrate the season with this unforgettable cherry blossom dining experience.

For high-resolution images of Miku’s Sakura Kaiseki menu , click HERE

Event Website/Socials

Website

Where

105-10 Bay St.Toronto

When

• April 1st to 30th

Admission

Priced. Tickets start at $175. Grab your tickets here