Toronto’s biggest taco celebration, Taco Fest 2025, returns to Fort York this August, from August 8th to 10th, offering a packed weekend with over entertainment, interactive activities, fun and of course mouth watering tacos!
Food and Drink
Showcasing the Best Food and Drinks Spots, Events, and Happenings in the Greater Toronto Area
As Toronto gears up for the Toronto Caribbean Carnival, The Real Jerk is serving up more than just bold island flavours — they’re inviting guests to immerse themselves in the rich legacy of Caribbean rum at the Angostura Rum Tasting, happening Tuesday, July 30 from 5:00 PM to 7:00 PM at their home location: 842…
Minami Toronto, an exquisite contemporary Japanese restaurant in downtown Toronto, will heat up King Street, bringing together food and fun lovers with its Thursday patio party series from July 10th to August 21st.
There’s something magical about the way food brings people together in the Toronto Area — across cultures, neighborhoods, and generations. Whether it’s the sizzle of street-side grills, or the first bite of a bold new flavor, food tells stories.
This summer, the Greater Toronto Area is serving up a feast of culinary experiences that reflect the…
From May 11th to July 3rd, 2025, food lovers can indulge in a refined 7-course tasting menu crafted by Chef Junnosuke Fujikawa at the highly-reviewed Japanese Restaurant Miku Toronto (10 Bay Street, Toronto) for just $175 per person (plus tax and gratuity)
Presented by TD Ready Commitment, JerkFest Toronto returns to Centennial Park in Etobicoke from August 8–10, 2025, promising a fun-filled weekend of great food, cultural celebrations, music performances, and island vibes in the city.
Casa73, the city’s newest Italian food destination, brings the soul of Italy to downtown Toronto. This family-owned and operated restaurant offers an authentic and sophisticated dining experience that brings a modern take to Italian culinary traditions.
This May, Blessinglicious Resturant, a Nigerian restaurant based in Scarborough known for its African cuisines, street food, and Jollof rice, marks its 3rd anniversary in a big way, offering free food (Jollof rice and Puff-Puff) to the first 50 walk-in customers on May 17th
In collaboration with winemaker Nyarai Cellars, Chef Marc Kusitor invites food lovers to explore the rich culinary traditions of the African diaspora, brought to life through bold flavors, time-honored techniques, and thoughtfully crafted dishes in an intimate setting at the Rily Kitchen in Toronto.
For the third year running, DoorDash and Black Opportunity Fund partner to support Black-Owned food businesses in Canada via the DoorDash #BlackFoodEnergy Restaurant Grant.