Aburi TORA Unveils three new Oshi creations showcasing Flame-seared perfection

ABURI TORA at Yorkdale introduces three new Oshi features created by Head Chef Young Son, available from October 1 to December 31, 2025. These limited-time offerings combine bold flavours with refined craftsmanship, highlighting TORA’s signature Aburi technique, where each piece is flame-seared to enhance the natural essence of premium ingredients. Guests can now enjoy the Spicy Salmon Oshi ($4.75), Spicy Tuna Oshi ($4.75), and Maguro Oshi ($7.50), each crafted to showcase sushi at its finest, where tradition meets innovation in a truly memorable dining experience. The new Oshi features are available now at Aburi TORA, Yorkdale Shopping Centre.

New Oshi Features

Spicy Salmon Oshi
Sockeye salmon, spicy miso sauce, crispy onion, dried parsley

Spicy Tuna Oshi
Tuna, spicy Miku sauce, pickled pepper, green onion

Maguro Oshi
Toro, Miku sauce

At the heart of TORA’s culinary philosophy is the Aburi technique, a traditional method of flame searing that caramelizes the fish’s natural oils and enhances umami. This hallmark of the Aburi brand transforms each bite into a delicate balance of warmth, texture, and flavour. Located in Yorkdale Shopping Centre, TORA pairs elevated craftsmanship with cutting edge technology, offering guests an interactive dining experience that merges contemporary convenience with timeless Japanese artistry.

Available for a limited time only, this seasonal feature invites guests to savour sushi that celebrates Aburi innovation through balance, precision, and bold flavour.

Event Website/Socials

Website

Where

 Yorkdale Shopping Centre, 3401 Dufferin St #612B

When

• October 1st to December 31st

Admission

Priced. Reserve your spot here