New seasonal tasting menu at Aburi Hana (Toronto)

Aburi Hana, Yorkville’s MICHELIN-starred Kyō-Kaiseki restaurant, celebrates spring with a new seasonal tasting menu by Executive Chef Ryusuke Nakagawa. Blending centuries-old Kyoto traditions with a modern sensibility, the multi-course experience showcases the season’s finest ingredients, transformed into a refined progression of delicate flavours and elegant presentations. Reservations for the spring menu are now available HERE, with reservations for May and June opening on April 15 at 4:00 PM EST.

Inspired by the principle of kodawari—a deep dedication to craft and quality—Chef Nakagawa draws from his rich culinary journey and presents a menu rooted in tradition yet elevated with contemporary flair. Each course reflects his signature artistry, offering an immersive, multi-sensory dining experience that captures the fleeting beauty of spring.

Aburi Hana’s spring Kaiseki menu is available for a limited time during the restaurant’s opening times. Reservations are required, and seating is limited. Reserve your spot to try the spring menu HERE.

For high-resolution images of Aburi Hana’s new menu, click HERE. 

Event Website/Socials

Website

Where

102 Yorkville Avenue, Unit 4 (Lower Level), Toronto

When

May and June

Admission

Priced. Tickets start at $300. Grab your tickets here